Makizushi/Sushi
Showing 13–24 of 42 results
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Futo Tatar Maguro
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Surimi
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Maxi
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Grill Sake
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Ibodai
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Hoso Awokado Maki
₱205.00Hosomaki is the most basic style of makizushi, which contains just one filling, perhaps salmon, crab sticks or cucumber batons. Because there is only a thin filling, hosomaki sushi is often rolled quite tightly, creating delicate little discs.
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Hoso Ebi Maki
₱205.00Hosomaki is the most basic style of makizushi, which contains just one filling, perhaps salmon, crab sticks or cucumber batons. Because there is only a thin filling, hosomaki sushi is often rolled quite tightly, creating delicate little discs.
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Hoso Kampyo Maki
₱205.00Hosomaki is the most basic style of makizushi, which contains just one filling, perhaps salmon, crab sticks or cucumber batons. Because there is only a thin filling, hosomaki sushi is often rolled quite tightly, creating delicate little discs.
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Hoso kappa Maki
₱205.00Hosomaki is the most basic style of makizushi, which contains just one filling, perhaps salmon, crab sticks or cucumber batons. Because there is only a thin filling, hosomaki sushi is often rolled quite tightly, creating delicate little discs.
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Hoso Oshinko Maki
₱205.00Hosomaki is the most basic style of makizushi, which contains just one filling, perhaps salmon, crab sticks or cucumber batons. Because there is only a thin filling, hosomaki sushi is often rolled quite tightly, creating delicate little discs.
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Hoso Sake Maki
₱205.00Hosomaki is the most basic style of makizushi, which contains just one filling, perhaps salmon, crab sticks or cucumber batons. Because there is only a thin filling, hosomaki sushi is often rolled quite tightly, creating delicate little discs.
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Hoso Shiitake Maki
₱205.00Hosomaki is the most basic style of makizushi, which contains just one filling, perhaps salmon, crab sticks or cucumber batons. Because there is only a thin filling, hosomaki sushi is often rolled quite tightly, creating delicate little discs.
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