Futomaki
They are the thickest rolls (approximately 5-6,5 cm in diameter), with the nori on the outside and 4 or 5 filling ingredients.
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Futomaki Grill Ibodia
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Maki Ebiten
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Tatar Sake
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Sake
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Tuna
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Wegi
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futo Tatar Maguro
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Surimi
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Maxi
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Grill Sake
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
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Futomaki Ibodai
₱255.00Futomaki is a traditional thick sushi roll typically filled with vegetables and sometimes include cooked fish like unagi. They’re known for their beautiful presentation and well-balanced flavor.
- 3 fillings.
- Sushi rice.
- Cooked unagi (fresh water eel) or anago (salt water eel)
- Sakura Denbu (Seasoned Codfish Flakes)
- Cooked fish or shellfish is paired with a vegetable.
- Pickled daikon, avocado, cucumber or carrots.
- Tamagoyaki / Dashimaki Tamago
- Simmered Kanpyo (gourd strips)
8 pieces/roll’s pr. order!
Add to WishlistAdd to Wishlist