Rice Paper Rolls
These rice paper rolls are packed with bright and fresh flavors. They are made with crunchy vegetables, squidgy noodles and herbs in the rice paper, and serve with the punchy peanut dipping sauce. … Mainly, there are four groups of ingredients to make up the rice paper rolls: vegetable, protein, herbs, and noodles. About the dame size as s uramaki.
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Rice Paper Roll Wega
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
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Rice Paper Roll Kurczak
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
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Rice Paper Roll Sake
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
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Rice Paper Roll Sashimi
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
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Rice Paper Roll Tuna Tempura
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
Add to WishlistAdd to Wishlist -
Rice Paper Roll Ebi Tempura
₱300.00Japanese’ rice paper rolls, but Nama Harumaki is an adopted dish from Vietnam. It was too exotic for my mom, so she did not make them often and I did not eat Nama Harumaki until I left my parents’ house and lived myself. Also because most of the fillings are raw as well, my parents and many elder Japanese people are not used to eating carrots and bean sprouts raw which are usually used as fillings.
- Rice papers
- Cooked prawns
- Sshredded lettuce
- Avocado
- Bean sprouts
- Carrots cut into sticks
- Mint leaves
- Shiso leaves
- Sweet Chilli sauce
Add to WishlistAdd to Wishlist